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Starches

Pilau rice, Spanish rice, vegetable rice, chapattis (brown/white)mukimo, mushenyi, roast potatoes, macaroni, sphaghetti, chips, potato croquettes’.

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Proteins

Chicken, beef, fish, tasty tripes (matumbo), liver, goat(mbuzi), sausages, meat balls, hot dogs, gizzards

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Vegetables (Cooked)

Julienne vegetables, traditional vegetables, spinach, French beans & carrots, steamed cabbages & carrots, ratatouille.

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Vegetable salad

Carrot & pineapple salad, kachumbari, mixed garden salad, avocado salad, vegetable salad, coleslaw.

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Beverages

Soda, fresh juice, water, squash, tea/coffee/hot chocolate.

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Desserts

Fruit salad plain, fruit salad with ice cream, fruit salad with custard sauce, fruit slices, cakes